As has been the case for many years, we had the tradional fondue dinner last night. Quality steak meat, chicken, bison meat balls, shrimp and coquille St. Jacque cooked in oil and stabbed from the pot with longish forks - delicious - quaffed with white or red California wine. Rima and her friend Ioannis loved it!
Now we are getting ready for our Peru trip.
Tuesday, December 25, 2007
Christmas 2007
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